Cosy Club Quarter Menu
Welcome to Cosy Club Quarter, a charming gem nestled in the heart of Guildford at 14 Tunsgate, Quarter. This delightful venue is the perfect setting for both casual drinks and special occasions. The decor exudes a warm, inviting vibe, especially during the festive season, making it an ideal spot for pre-dinner mingling.
The menu at Cosy Club Quarter boasts a fantastic selection of dishes, with particular praise for their bottomless brunch. Diners enjoy a variety of vegetarian options, alongside delicious cocktails and non-alcoholic choices that cater to all preferences. Customers have noted the attentive and friendly staff, who contribute to an exceptional dining experience. Emma and Lewis, two standout team members, have garnered particular acclaim for their service.
Overall, at Cosy Club Quarter, delightful food, a lively atmosphere, and exceptional service come together to create an unforgettable culinary experience.
Starters
Olives & sunblushed tomatoes
Nocellara & Uslu olives, sunblushed tomatoes
Pigs in blankets with a mulled cider glaze
Pigs in blankets with a mulled cider glaze
Fried halloumi with hot honey
Fried halloumi with hot honey, Aleppo chilli, parsley
Asian fried chicken with sesame & pickled slaw
Asian fried chicken with sesame & pickled slaw
Spiced sweet potato with pomegranate salsa
Spiced sweet potato, pomegranate salsa, pink pickled cabbage, toasted sesame seeds, lemon & garlic tahini dressing
The Cosy Christmas Pie
Roast turkey & smoked ham hock pie, creamy mash, maple roast carrots & parsnips, buttered sprouts, pig in blanket, cranberry & sage stuffing, red wine gravy
Slow-roasted pork belly
Slow-roasted pork belly with dauphinoise potatoes, spiced orange & cranberry red cabbage, red wine gravy, crackling
Mushroom wellington with camembert fondue centre
Camembert & mushroom wellington: portobello, chestnut & cep mushrooms, camembert fondue centre, creamy mash, maple roast carrots & parsnips, buttered sprouts, red wine gravy
Pan fried salmon fillet with prosecco cream sauce
Pan fried salmon fillet with prosecco cream sauce, twice roasted new potatoes, tenderstem broccoli, lemon oil
Carrot & beetroot tarte tatin
Carrot & beetroot tarte tatin glazed with rich ruby port & thyme, twice roasted new potatoes, tenderstem broccoli, toasted sesame seeds, red wine gravy
Mains
Desserts
Rich chocolate cheesecake with sumptuous salted caramel and a honeycomb crumb
Rich chocolate cheesecake with sumptuous salted caramel and a honeycomb crumb
Luscious lemon posset with fresh raspberries, white chocolate, shortbread
Luscious lemon posset with fresh raspberries, white chocolate, shortbread
Traditional Christmas pudding with lashings of warm brandy sauce
Traditional Christmas pudding with lashings of warm brandy sauce
Cheese plate of Snowdonia Black Bomber, Brie, Blue Stilton, oatcakes, hot honey, grapes, chutney
Cheese plate of Snowdonia Black Bomber, Brie, Blue Stilton, oatcakes, hot honey, grapes, plum & apple chutney